Today's rates
Per kilo, changed when you get back from the market. The single thing every caller wants.
An online page for your meat or fish shop — ₹500 a month
Today's catch and today's rate, so customers order before the good pieces are gone.
What you have depends entirely on what came in this morning, the rate moves with it, and customers care about the cut as much as the item — none of which survives a fixed price list.
Start your meat & fish pageWhat meat & fish shops put on their page
What came in today
Which fish, which cuts. Put up in the morning, cut back as it sells.
How it is cleaned and cut
With or without skin, curry cut or fry cut, cleaned or whole. It saves a phone call on every order.
Questions meat & fish owners ask
- Rates change every day. Can I keep up?
- Update the few items people ask about. It takes less time than quoting them one at a time.
- Can customers pay in advance?
- Yes, on your own UPI QR — useful for orders customers collect on the way home.