This week's menu, by day
What goes out Monday to Sunday. The single most asked question in this trade, answered in advance.
An online page for your tiffin or catering service — ₹500 a month
Your weekly menu, your monthly rates and what you need in advance — on one link, so the same six questions stop arriving one at a time.
You sell a subscription, not a dish. The customer wants to know what arrives on Wednesday, what a month costs, whether you deliver to their street, and how much notice a function needs. None of that fits a shopping cart, and all of it fits a page.
Start your tiffin & catering pageWhat tiffin & catering shops put on their page
Monthly and weekly rates
Veg and non-veg, one meal or two, with and without delivery. People decide on this number.
Which streets you deliver to
And by what time. It saves you the calls you were always going to turn down.
Function catering, by head
A per-plate rate, a minimum count and the notice you need. Enquiries arrive realistic instead of hopeful.
Trial meals
Most people want one before committing to a month. Put the price on it and they stop asking.
All my customers come by word of mouth
They still will. The difference is what happens after somebody recommends you: right now that person has to phone you and be told the menu and the rate.
With a link, your existing customer forwards it, and the new one arrives already knowing what you serve and what it costs.
Questions tiffin & catering owners ask
- Can customers pay monthly through the page?
- They can pay your UPI QR for any amount you agree, including a month in advance. The arrangement stays between you and them.
- My menu changes every week. Is that a lot of work?
- It is a few minutes on a Sunday, and it replaces answering the same question all week.
- Can I show catering and daily tiffin separately?
- Yes. Keep them as separate sections — they are different customers asking different things.