Rate per kilo, plainly
Mysore pak, laddu, halwa, mixture. The number people phone to ask, on the page, changed by you when your own cost changes.
An online page for your sweet shop — ₹500 a month
Boxes, weights and festival rates, all on one link you can send instead of repeating them. Customers order ahead and pay your UPI, or call you for the big orders.
Almost your whole year happens in six weeks. Diwali, Pongal and wedding season bring orders that are decided by box size and rate per kilo, from people comparing three shops on the phone at once — and the answers change with the sugar and ghee rate.
Start your sweets & snacks pageWhat sweets & snacks shops put on their page
Gift boxes by size
250g, 500g, one kilo, assorted. Photographs of the actual box matter more than the sweet — that is what the customer is giving someone.
Festival pre-orders
Take names and quantities in the week before, so you make to order instead of guessing and throwing away.
Corporate and bulk rates
Offices ordering fifty boxes want a rate card and a lead time, not a conversation. Give them both and they order.
What keeps how long
Shelf life beside each sweet settles the question every customer buying for travel asks.
We are busiest exactly when we have no time for this
That is the point. The page absorbs the forty identical phone calls you would otherwise take on Diwali eve, and it does it while you are working.
Set the festival section up a fortnight early, once, and it answers for you through the whole rush.
Questions sweets & snacks owners ask
- My rates change with the ghee rate. Can I keep up?
- Yes — it is a few seconds per item on your phone, and far faster than quoting a new rate to every caller individually.
- Can I take festival pre-orders with payment?
- Yes, on your own UPI QR. Many shops take a part advance and settle the rest at pickup.
- Do I have to list everything I make?
- No. List what sells and what people ask the rate for. The rest is still at your counter.