The whole menu, priced
Sections the way your card is laid out. People compare before they choose, and a menu without prices gets skipped.
An online page for your restaurant — ₹500 a month
Your menu with real prices, on a link you own — not locked inside a delivery app that charges you a quarter of the bill and keeps the customer.
The delivery apps solved discovery and then took the relationship with it, plus a commission on every order. A page of your own is the other half: the customers who already know you, ordering direct, at your prices, with the money going to your account.
Start your restaurant pageWhat restaurant shops put on their page
Direct orders on your UPI
For pickup and your own delivery, the payment goes to your bank with nothing taken out of it.
Veg, egg and spice marked
The three things people ask before ordering, answered on the item rather than over the phone.
Today's specials
A lunch thali or a weekend biryani, put up in the morning and taken down when it finishes.
Table bookings and party orders
Your number and what notice you need for a large order, so the enquiry arrives already sensible.
We are already on the delivery apps
Stay on them — they bring you people who have never heard of you. This is for the ones who have: regulars, offices nearby, anyone you hand a bill to.
The difference is the commission. An order that comes through your own link is yours in full, and so is the customer's number.
Questions restaurant owners ask
- Does this replace the delivery apps?
- No, it sits beside them. They are discovery; this is your direct channel for people who already know you, without commission.
- Can I take payment for pickup orders?
- Yes, on your own UPI QR. The money goes straight to your bank.
- Do you handle delivery?
- No. Babuki is a platform for your page — delivery, if you offer it, stays yours to arrange exactly as it is today.
- How often do I update the menu?
- Only when something actually changes. A daily special takes a few seconds; the main card can sit untouched for months.